1. Pad Thai
Sen-Chan Noodles stir-fried with sweet radish, shallots, egg, bean sprouts,
green onions, topped with ground peanut.
2. Pad Kee Mao (Drunken Noodles)
Stir-fried wide rice
noodle with onions, garlic, mushrooms, bell peppers, egg, tomatoes and basil.
3. Pad Sie-Ew
Stir-fried wide rice noodle with broccoli, egg, garlic and sweet black soy sauce.
4. Peemkaew Fried Rice
Fried rice with green beans, carrots, garlic, onion and egg.
5. Spicy Fried Rice
Fried rice with mushrooms, onions, bell peppers, garlic, egg & sweet basil.
6. Pineapple Fried Rice
Stir-fried rice with pineapple, garlic, raisin, green peas, carrots, onions, egg & cashew nuts.
[Served with white rice]
7. Pad Kra Prau (Spicy Basil)
Stir-fried mushrooms, garlic, onion, bell peppers, chili peppers & basil.
8. Pad Kratiam (Garlic & Pepper)
Stir-fried broccoli, carrots, cabbage, garlic & black pepper.
9. Pad King (Ginger)
Stir-fried ginger, Chinese mushrooms, bell peppers, onions & garlic.
10. Pad Cashew Nut
Stir-fried onions, carrots, garlic, cashew nuts, oyster sauce & chili paste.
11. Pad Broccoli
Stir-fried broccoli with garlic, oyster sauce.
12. Pad Veggie Delight
Stir-fried cabbage, mushrooms, carrots, garlic & green beans with Peemkaew's special garlic sauce.
12A. Praram
Steamed with broccoli, cabbage, carrots & spinach topped with peanut sauce.
13. Green Curry
Green beans, eggplant, bell peppers, sweet basil in green curry paste & coconut milk.
14. Red Curry
Bamboo Shoots, eggplant, bell peppers, sweet basil in red curry & coconut milk.
15. Yellow Curry
Potatoes and carrots in yellow curry paste & coconut milk.
16. Massaman Curry
Carrots, potatoes, peanuts & onions in massaman curry paste & coconut milk.
17. Pineapple Curry
Pineapples, bell peppers, sweet basil in red crry & coconut milk.
17A. Panang Curry
Green beans, bell peppers, basil, sauteed with panang curry paste.
18. Tom Yum
Hot & Sour soup with mushrooms, lemon grass, galanga root, onions & kaffir lime leaves.
19. Tom Kah
Coconut milk soup with lemon grass, galanga, kaffir lime leaves, onions & mushrooms.
| 20. PK Wonton Soup PK wontons (filled with chicken and shrimp) spinach, bean sprouts, cilantro & green onions. |
$8.95 | |
| 20A. Bangkok Street Noodle Soup Rice noodles, bean sprouts, spinach, cilantro, green onions, ground peanuts & fried wontons in our chef's tasty broth. |
Chicken, Beef, Pork, Tofu..$7.95 Shrimp..$8.95 |
|
| 21. Pumpkin Curry Special red curry with pumpkin, bell peppers & sweet basil. |
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| 22. Pad Eggplant Stir-fried eggplant with black bean sauce, onions, garlic & basil. |
||
| 28. Green Apple Salad Shredded green apple, fresh spinach, carrots & cilantro with choice of steamed chicken or fried tofu served with Peemkaew's scrumptious peanut sauce (MUST TRY!). |
$8.95 | |
| 23. Fresh Salad Rolls Mixed veggies, rice noodles & tofu served with peanut sauce. |
$3.50 | |||
| 24. Vegetarian Springroll Mixed veggies & Chinese mushrooms in egg roll wraps, served with sweet & sour sauce. |
$3.50 | |||
| SP12. Papermoon Fried mixture of dungeness crab meat, shrimp, chicken, soy sauce, cilantro, white pepper, wrapped in tortilla served with sweet & sour sauce. |
$8.95 | |||
| 26. Fried Wonton (5 pieces) | $3.50 | |||
| 27. Fried Tofu | $3.50 | |||
| Extra White Rice | $1.50 |
Brown Rice | $1.50 |
|
| Sticky Rice | $2.00 |
Sweet Stick Rice | $3.95 |
|
| Steamed Noodle | $2.00 |
Steamed Vegetable | $2.00 |
|
| Peanut Sauce | $1.00 |
Sweet & Sour Sauce | $1.00 |
|
| Extra chicken, beef, pork, or tofu | $2.00 |
|||
| Shrimp or seafood | $4.00 |
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[ Please Indicate the spicy levels from 0-5
(1
=The mildest - 5
= The hottest) ]
Most dishes can be made vegetarian - We use Canola Oil and no msg

